Summary

Ingredients

• 1 kg minced meat, mixed
• 2 egg (s)
• salt and pepper
• 3 tablespoon mustard, more to taste
• 2 onion (s), diced
• 5 tablespoon breadcrumbs, more if necessary
• broth

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Instructions

1. Mix all ingredients well and form medium-sized dumplings. Put the dumplings in the boiling broth and let stand for 20 minutes.
2. I served it with a dill sauce and boiled potatoes.