Meatballs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g minced meat, mixed
- 2 medium onion (s), (chopped)
- 2 cloves garlic, (chopped)
- 1 egg (s), (M)
- 2 teaspoons mustard, (medium hot)
- 2 teaspoons spices for minced meat
- 1 teaspoon oregano, grated
- 5 tablespoon breadcrumbs
- 1 small Tin / s olives, filled with chilli (85 g)
- 1 tablespoon clarified butter or oil
Print Recipe
Pin Recipe Instructions
- Knead everything together well (except for the olives).
- Drain the olives, quarter them and knead loosely into the minced meat.
- Shape the minced meat into meatballs (meatballs, meatballs or whatever) and then fry them in a pan with the heated lard until crispy brown on all sides.
- I like it best with a potato salad!
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