Feta Meatballs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg minced meat, half and half
- 200 g onion (s), diced
- 2 rolls
- 2 large egg (s)
- 2 tablespoon mustard, hotter
- 1 tablespoon marjoram, dried
- salt and pepper
- 120 g feta cheese
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Soak the rolls and squeeze them well. Sauté the onion cubes until translucent. Put all ingredients, except for the feta, in a bowl and mix well. Divide the feta into 8 pieces. Then shape 8 meatballs and press a piece of feta in the middle of each. The cheese must be completely enclosed by the meat. Now fry the meatballs in a hot pan. The whole thing is also possible on the grill in summer.
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