Feta Meatballs

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg minced meat, half and half
  • 200 g onion (s), diced
  • 2 rolls
  • 2 large egg (s)
  • 2 tablespoon mustard, hotter
  • 1 tablespoon marjoram, dried
  • salt and pepper
  • 120 g feta cheese
  • Fat, for frying
Feta Meatballs
Feta Meatballs

Instructions

  1. Soak the rolls and squeeze them well. Sauté the onion cubes until translucent. Put all ingredients, except for the feta, in a bowl and mix well. Divide the feta into 8 pieces. Then shape 8 meatballs and press a piece of feta in the middle of each. The cheese must be completely enclosed by the meat. Now fry the meatballs in a hot pan. The whole thing is also possible on the grill in summer.

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