Bratklops, Meatballs, Meatballs

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g Thurinian Mett
  • 1 roll or toast
  • some Milk
  • 1 egg (s)
  • 1 onion (s)
  • marjoram
  • salt and pepper
  • 1 tablespoon mustard
  • breadcrumbs
  • Fat for frying
Bratklops, Meatballs, Meatballs
Bratklops, Meatballs, Meatballs

Instructions

  1. Peel the onion and puree a little with a hand blender.
  2. Soak the roll in the milk and mix well with the minced meat, onion, egg and mustard. Add salt, pepper and marjoram. Now shape the meatballs with wet hands and then roll them in breadcrumbs.
  3. Fry in a pan with the frying fat until the meatballs are crispy and brown.

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