Beetroot – Meatballs
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g beetroot, pre-cooked rated
- 2 carrots, grated
- 2 potatoes, grated
- 0.5 ½ onion (s), finely chopped
- 150 g peas, (can) drained
- 1 clove garlic, finely chopped
- 3 spring onion (s), chopped
- 1 egg (s)
- 0.5 teaspoon ½ salt
- 0.25 teaspoon ¼ pepper
- 2 tablespoon flour
- 3 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Mix together the grated beetroot, carrots and potatoes. Finely chop the onion, garlic and spring onions and mix in. Add the drained peas, egg, salt, pepper and flour, mix briefly.
- Portion the mixture with a tablespoon, add to the pan and fry in olive oil on both sides over moderate heat.
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