Beetroot Dip

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 beetroot (s), cooked, peeled
  • 1 lemon (s), add the juice from it
  • 200 g oat cream cheese
  • 3 tablespoon horseradish (cream horseradish)
  • 1 tablespoon chives, cut into rolls
  • Salt and pepper from the mill
  • sugar
Beetroot Dip
Beetroot Dip

Instructions

  1. Cut the beetroot into large pieces and finely chop them in the food processor or in the Quickchef with the cutting insert. Add the lemon juice.
  2. Put the mixture in a bowl and mix with the cream cheese, horseradish and chives. Finally, season with salt, pepper and sugar.

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