Summary

Ingredients

• 2 beetroot (s), cooked, peeled
• 1 lemon (s), add the juice from it
• 200 g oat cream cheese
• 3 tablespoon horseradish (cream horseradish)
• 1 tablespoon chives, cut into rolls
• Salt and pepper from the mill
• sugar

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Instructions

1. Cut the beetroot into large pieces and finely chop them in the food processor or in the Quickchef with the cutting insert. Add the lemon juice.
2. Put the mixture in a bowl and mix with the cream cheese, horseradish and chives. Finally, season with salt, pepper and sugar.