French Meatballs
by Editorial Staff
Delicious meatballs stewed in vegetable sauce with olives.
Ingredients
- Mixed minced meat – 700 g
- Eggs – 2 pcs.
- Garlic – 4-5 cloves
- Green parsley – 3-4 branches
- Flour for breading
- Salt
- Ground black pepper
- For the sauce:
- Smoked or salted lard or brisket – 50-70 g
- Cooked-smoked ham – 100-120 g
- Tomatoes – 2 pcs.
- Bulb onions – 1 pc.
- Pitted olives – 150-200 g
- Flour – 1 tbsp
- Meat broth – 0.5 l
- Cayenne pepper – 1 pinch
- Salt
- Ground black pepper
- Vegetable oil for frying – 3-4 tbsp
- Dill and parsley
Directions
- Ingredients for meatballs in French sauce.
- How to cook meatballs in sauce:
- Put the minced meat in a bowl, add finely chopped parsley, crushed garlic, eggs, salt and pepper. Knead the minced meat properly and, lifting it on your hand and throwing it into a bowl, beat it off 10-15 times.
- We form balls of meatballs between the palms moistened with water. Dip the meatballs in flour and put them in the refrigerator for a while.
- Cut the bacon into thin slices and turn the ham into small cubes. Finely chop the onion.
- Cut the tomatoes into small pieces.
- Heat vegetable oil over high heat in a frying pan. Fry the meatballs until lightly crusty on all sides.
- We take out and put on a plate.
- We spread slices of bacon in a pan, fry on one side, turn over and
-
Add the ham after 1-2 minutes.
- Put onion, tomatoes in a pan, sprinkle with a pinch of hot cayenne pepper and 1 tablespoon. a spoonful of flour. Stir and fry for about 4 minutes.
- Pour in the broth, stir and let it boil.
-
Put the meatballs in the sauce, after boiling again, cover with a lid, reduce the heat to a minimum and leave the meatballs to simmer in the sauce for 25-30 minutes.
- Rinse the olives, finely chop the greens.
- Add the olives to the meatballs, simmer the meatballs in the sauce for another 5 minutes and sprinkle with herbs.
- An excellent side dish for French meatballs is mashed potatoes.
- The meatballs in French sauce are ready.
Enjoy your meal!
Also Like
The perfect meatballs or meatballs recipe with a picture and simple step-by-step instructions. More...
Bratklops, Meatballs, Meatballs
The perfect bratklops, meatballs, meatballs recipe with a picture and simple step-by-step instructions. More...
Meatballs / Meatballs / Dumplings
The perfect meatballs / meatballs / dumplings recipe with a picture and simple step-by-step instructions. More...
Meatballs or Meatballs with Cheese
The perfect meatballs or meatballs with cheese recipe with a picture and simple step-by-step instructions. More...
Vegetarian Meatballs (meatballs)
The perfect vegetarian meatballs (meatballs) recipe with a picture and simple step-by-step instructions. More...
Light and airy bread. For kneading a bread maker with the “French bread” mode was used. Ingredients Water – 150 ml Flour – 200 – 250 g Salt – 1 teaspoon Dry yeast – 1.5 teaspoon Directions Pour warm water into a baking dish, add flour, then salt, yeast. S...
A very easy-to-prepare minced chicken casserole with tomatoes and cheese will be a great dinner. Cook: 50 mins Servings: 4 Ingredients Minced chicken – 350 g Tomato – 1 pc. (large) Onion – 1 head Cheese – 150 g Mayonnaise – to taste Spices to taste Direct...
The perfect french cassis recipe with a picture and simple step-by-step instructions. More...
The perfect french chinois recipe with a picture and simple step-by-step instructions. More...
The perfect french coffee recipe with a picture and simple step-by-step instructions. More...
If the pancakes can be thick or thin, then crepes are very thin pancakes, the thinner the better. I’ll tell you about the recipe for the finest, almost transparent, pancakes, how to make French crepes. Cook: 40 mins Servings: 4 Ingredients Flour – 1 Glass...
The perfect french croutons recipe with a picture and simple step-by-step instructions. More...
The perfect french dressing recipe with a picture and simple step-by-step instructions. More...
The perfect french fillet recipe with a picture and simple step-by-step instructions. More...
We offer you a recipe for a very tasty and easy-to-cook French potato or potato gratin – baked potato with cheese. Ingredients Potatoes – 1 kg Cream or milk – 500 ml Hard cheese – 100 g Butter – 50 g Garlic – 2-3 cloves Salt – 2 teaspoon Ground black pepp...
The perfect french gâche recipe with a picture and simple step-by-step instructions. More...
The perfect french goulash recipe with a picture and simple step-by-step instructions. More...
The perfect french kolatschen recipe with a picture and simple step-by-step instructions. More...
Comments for "French Meatballs"
 |
 |
 |
 |
Best Food Ideas