French Meatballs
by Editorial Staff
Delicious meatballs stewed in vegetable sauce with olives.
Ingredients
- Mixed minced meat – 700 g
- Eggs – 2 pcs.
- Garlic – 4-5 cloves
- Green parsley – 3-4 branches
- Flour for breading
- Salt
- Ground black pepper
- For the sauce:
- Smoked or salted lard or brisket – 50-70 g
- Cooked-smoked ham – 100-120 g
- Tomatoes – 2 pcs.
- Bulb onions – 1 pc.
- Pitted olives – 150-200 g
- Flour – 1 tbsp
- Meat broth – 0.5 l
- Cayenne pepper – 1 pinch
- Salt
- Ground black pepper
- Vegetable oil for frying – 3-4 tbsp
- Dill and parsley
Directions
- Ingredients for meatballs in French sauce.
- How to cook meatballs in sauce:
- Put the minced meat in a bowl, add finely chopped parsley, crushed garlic, eggs, salt and pepper. Knead the minced meat properly and, lifting it on your hand and throwing it into a bowl, beat it off 10-15 times.
- We form balls of meatballs between the palms moistened with water. Dip the meatballs in flour and put them in the refrigerator for a while.
- Cut the bacon into thin slices and turn the ham into small cubes. Finely chop the onion.
- Cut the tomatoes into small pieces.
- Heat vegetable oil over high heat in a frying pan. Fry the meatballs until lightly crusty on all sides.
- We take out and put on a plate.
- We spread slices of bacon in a pan, fry on one side, turn over and
-
Add the ham after 1-2 minutes.
- Put onion, tomatoes in a pan, sprinkle with a pinch of hot cayenne pepper and 1 tablespoon. a spoonful of flour. Stir and fry for about 4 minutes.
- Pour in the broth, stir and let it boil.
-
Put the meatballs in the sauce, after boiling again, cover with a lid, reduce the heat to a minimum and leave the meatballs to simmer in the sauce for 25-30 minutes.
- Rinse the olives, finely chop the greens.
- Add the olives to the meatballs, simmer the meatballs in the sauce for another 5 minutes and sprinkle with herbs.
- An excellent side dish for French meatballs is mashed potatoes.
- The meatballs in French sauce are ready.
Enjoy your meal!
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