French Meatballs

Delicious meatballs stewed in vegetable sauce with olives.

Ingredients

Directions

Ingredients for meatballs in French sauce.
How to cook meatballs in sauce:
Put the minced meat in a bowl, add finely chopped parsley, crushed garlic, eggs, salt and pepper. Knead the minced meat properly and, lifting it on your hand and throwing it into a bowl, beat it off 10-15 times.
We form balls of meatballs between the palms moistened with water. Dip the meatballs in flour and put them in the refrigerator for a while.
Cut the bacon into thin slices and turn the ham into small cubes. Finely chop the onion.
Cut the tomatoes into small pieces.
Heat vegetable oil over high heat in a frying pan. Fry the meatballs until lightly crusty on all sides.
We take out and put on a plate.
We spread slices of bacon in a pan, fry on one side, turn over and
Add the ham after 1-2 minutes.
Put onion, tomatoes in a pan, sprinkle with a pinch of hot cayenne pepper and 1 tablespoon. a spoonful of flour. Stir and fry for about 4 minutes.
Pour in the broth, stir and let it boil.
Put the meatballs in the sauce, after boiling again, cover with a lid, reduce the heat to a minimum and leave the meatballs to simmer in the sauce for 25-30 minutes.
Rinse the olives, finely chop the greens.
Add the olives to the meatballs, simmer the meatballs in the sauce for another 5 minutes and sprinkle with herbs.
An excellent side dish for French meatballs is mashed potatoes.
The meatballs in French sauce are ready.

Enjoy your meal!

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