French Cassis
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 50) |
Ingredients
- 1 kg currants, black (but also works with red ones ;-)))
- 1 liter schnapps
- 1 vanilla pod (s)
- 1 piece (s) ginger, (really just a small )
- 500 g suar (rock candy)
Print Recipe
Pin Recipe Instructions
- Carefully wash the currants and drain them. Pour all ingredients into a wide-necked, well-sealable glass and let stand in the dark for at least 14 days.
- Shake well during this time so that the candy sugar can dissolve. After the resting time, filter off and fill into bottles.
- Tastes great. cheers
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