French Cassis

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 50)

Ingredients

  • 1 kg currants, black (but also works with red ones ;-)))
  • 1 liter schnapps
  • 1 vanilla pod (s)
  • 1 piece (s) ginger, (really just a small )
  • 500 g suar (rock candy)
French Cassis
French Cassis

Instructions

  1. Carefully wash the currants and drain them. Pour all ingredients into a wide-necked, well-sealable glass and let stand in the dark for at least 14 days.
  2. Shake well during this time so that the candy sugar can dissolve. After the resting time, filter off and fill into bottles.
  3. Tastes great. cheers

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