Cassis (Trüschel)

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	365 d 30 mins
Course	Drinks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash the black currants in cold water for 2-3 minutes to remove plant residues.
Divide the currants evenly between 2 sealable glass bottles. Add the vanilla pods and cinnamon sticks to both bottles. If needed, fill remaining space with additional currants or schnapps.
Store the sealed bottles in a warm, bright location (such as a south-facing windowsill) for 8 to 12 months.
Strain the infused schnapps through a coffee filter until completely clear (allow several hours for the filtering process).
Add rock sugar to taste (approximately 300 g as a guideline, adjust as preferred).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.