Cassis and Peach Ragout
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g currants, black (cassis)
- 2 peach (s), the really big ones or 3 smaller ones
- 100 g black currant juice, dark, possibly homemade
- 3 tablespoon cane sugar, possibly more
- 1 splash lime juice, fresh
Print Recipe
Pin Recipe Instructions
- Clean, peel and wash the currants. Wash, core and dice the peaches. Simmer the fruit with juice and sugar for 10 minutes and season with lime juice and cane sugar.
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