Cassis Patch

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 6 hrs 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 liter schnapps, (yeast schnapps)
  • 700 g currants, black
  • 1 vanilla pod (s)
  • 3 tablespoon sugar
Cassis Patch
Cassis Patch

Instructions

  1. Wash the currants and pluck from the stems. Mix with the sugar and mash lightly with a fork.
  2. Pour into a large glass and let stand for about 1 hour.
  3. Halve a vanilla pod and slit lengthways. Put in the glass.
  4. Pour yeast schnapps on top and let stand in a light place for a year.
  5. After a year, strain off the top and then filter. I always do this with a very fine-meshed tea strainer. But you can also let it run through a paper coffee filter.
  6. Remove the vanilla pod, wash it and let it air dry. It can still be used to flavor sugar.

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