Cassis Patch

Summary

Ingredients

• 1 liter schnapps, (yeast schnapps)
• 700 g currants, black
• 1 vanilla pod (s)
• 3 tablespoon sugar

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Instructions

1. Wash the currants and pluck from the stems. Mix with the sugar and mash lightly with a fork.
2. Pour into a large glass and let stand for about 1 hour.
3. Halve a vanilla pod and slit lengthways. Put in the glass.
4. Pour yeast schnapps on top and let stand in a light place for a year.
5. After a year, strain off the top and then filter. I always do this with a very fine-meshed tea strainer. But you can also let it run through a paper coffee filter.
6. Remove the vanilla pod, wash it and let it air dry. It can still be used to flavor sugar.