Homemade Cassis

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 650 g currants, black
  • 650 ml red wine
  • 350 g powdered suar
  • 250 ml schnapps, (grain or vodka)
Homemade Cassis
Homemade Cassis

Instructions

  1. Makes 1300 ml cassis.
  2. Briefly rinse the currants with cold water and drain well. Put the berries in a large bowl, mash them, pour the red wine over them and marinate covered for 2 days.
  3. Then bring the berries to the boil in the wine and filter through a paper coffee filter or cloth and drain well.
  4. Bring the liquid with the powdered sugar to the boil, remove from the hob and let cool down a little. Then stir in the schnapps. Fill and seal the liqueur in sterilized bottles. Store in a cool, dark place.
  5. For a Kir Royal, put 20 cl cassis in a champagne glass and fill up with 150 ml ice-cold champagne.

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