Go Back

Summary

Prep Time 20 mins
Total Time 2 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

Homemade Cassis
Homemade Cassis
Print Recipe Pin Recipe

Instructions

  1. Makes 1300 ml cassis.
  2. Briefly rinse the currants with cold water and drain well. Put the berries in a large bowl, mash them, pour the red wine over them and marinate covered for 2 days.
  3. Then bring the berries to the boil in the wine and filter through a paper coffee filter or cloth and drain well.
  4. Bring the liquid with the powdered sugar to the boil, remove from the hob and let cool down a little. Then stir in the schnapps. Fill and seal the liqueur in sterilized bottles. Store in a cool, dark place.
  5. For a Kir Royal, put 20 cl cassis in a champagne glass and fill up with 150 ml ice-cold champagne.