French Chinois

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 500 g flour, 550
  • 60 g suar
  • 100 g butter
  • 1 egg (s)
  • 200 ml milk
  • 1 pinch (s) salt
  • 21 g yeast, fresh

For the cream:

  • 100 ml cream
  • 250 ml milk
  • 3 tablespoon vanilla sugar
  • 3 tablespoon sugar
  • 40 g cornstarch
  • 1 handful raisins

For the cast:

  • 100 g powdered suar
  • 1 tablespoon water
French Chinois
French Chinois

Instructions

  1. The dough:
  2. Knead a yeast dough from all the dough ingredients, let it rest for 40 minutes and then roll out into a rectangle.
  3. The creme:
  4. Mix all ingredients well in a glass bowl until there are no more lumps. Place the bowl in the microwave at 600 W for 3 minutes, take it out, stir and put it back in the microwave for 3 minutes and stir well again. Let the cream cool down well.
  5. Now preheat the oven to 180 ° C.
  6. Spread the cream on the dough and roll up.
  7. Now there are two methods:
  8. a real chinois, a snail cake:
  9. To do this, cut the roll into 3 cm wide strips and place them in a greased springform pan or cake ring, let rise until the stove has reached 180 ° C and bake on the middle rack for 45 minutes.
  10. Or you can make small breakfast baked goods, as can also be found on breakfast buffets in Egypt or Turkey, in French bakeries you can find these small delicacies next to the croissants.
  11. Roll the roll a little narrower so that the dia is about 5 cm. Cut this roll into 1.5 cm wide snails. Spread over 2 baking trays and carefully shape again, leaving some space in between.
  12. Preheat the oven to 180 ° C and bake the little snails for 15 minutes.
  13. The color should be golden brown in each case. Let the pastries cool down and spread the icing thinly on them while they are still warm.

Also Like

Yeast Snail Cakes – Chinois

The perfect yeast snail cakes – chinois recipe with a picture and simple step-by-step instructions. More...

French 75

The perfect french 75 recipe with a picture and simple step-by-step instructions. More...

French 76

The perfect french 76 recipe with a picture and simple step-by-step instructions. More...

French Baguette

Light and airy bread. For kneading a bread maker with the “French bread” mode was used. Ingredients Water – 150 ml Flour – 200 – 250 g Salt – 1 teaspoon Dry yeast – 1.5 teaspoon Directions Pour warm water into a baking dish, add flour, then salt, yeast. S...

French Casserole

A very easy-to-prepare minced chicken casserole with tomatoes and cheese will be a great dinner. Cook: 50 mins Servings: 4 Ingredients Minced chicken – 350 g Tomato – 1 pc. (large) Onion – 1 head Cheese – 150 g Mayonnaise – to taste Spices to taste Direct...

French Cassis

The perfect french cassis recipe with a picture and simple step-by-step instructions. More...

French Coffee

The perfect french coffee recipe with a picture and simple step-by-step instructions. More...

French Crepes

If the pancakes can be thick or thin, then crepes are very thin pancakes, the thinner the better. I’ll tell you about the recipe for the finest, almost transparent, pancakes, how to make French crepes. Cook: 40 mins Servings: 4 Ingredients Flour – 1 Glass...

French Croutons

The perfect french croutons recipe with a picture and simple step-by-step instructions. More...

French Dressing

The perfect french dressing recipe with a picture and simple step-by-step instructions. More...

French Fillet

The perfect french fillet recipe with a picture and simple step-by-step instructions. More...

French Fries

We offer you a recipe for a very tasty and easy-to-cook French potato or potato gratin – baked potato with cheese. Ingredients Potatoes – 1 kg Cream or milk – 500 ml Hard cheese – 100 g Butter – 50 g Garlic – 2-3 cloves Salt – 2 teaspoon Ground black pepp...

French Gâche

The perfect french gâche recipe with a picture and simple step-by-step instructions. More...

French Goulash

The perfect french goulash recipe with a picture and simple step-by-step instructions. More...

French Kolatschen

The perfect french kolatschen recipe with a picture and simple step-by-step instructions. More...

French Meat

I present to your attention a popular dish of Russian cuisine, which, as they say, was invented by the French chef Urbain Dubois, especially for Count Alexei Orlov. Initially, the dish was called “Veal in Orlov style”, but later the recipe was simplified ...

French Meatballs

Delicious meatballs stewed in vegetable sauce with olives. Ingredients Mixed minced meat – 700 g Eggs – 2 pcs. Garlic – 4-5 cloves Green parsley – 3-4 branches Flour for breading Salt Ground black pepper For the sauce: Smoked or salted lard or brisket – 5...

French Omelet

Eggs are a very useful and highly digestible product. Dozens of dishes can be prepared from eggs. We offer you a recipe for making fried eggs in French. French omelet is a delicious, beautiful, and nutritious breakfast. Cook: 45 mins Servings: 8 Ingredien...

French Peas

The perfect french peas recipe with a picture and simple step-by-step instructions. More...

French Pizza

The perfect french pizza recipe with a picture and simple step-by-step instructions. More...

Comments for "French Chinois"