French Casserole

by Editorial Staff

A very easy-to-prepare minced chicken casserole with tomatoes and cheese will be a great dinner.

Cook: 50 mins

Servings: 4

Ingredients

  • Minced chicken – 350 g
  • Tomato – 1 pc. (large)
  • Onion – 1 head
  • Cheese – 150 g
  • Mayonnaise – to taste
  • Spices to taste

Directions

  1. Cut the tomato and onion very thinly (I used a German berth grater for this).
  2. Spread the minced meat evenly over the surface of the baking dish (I did not grease the dish with oil).
  3. Put chopped onions and tomatoes on the distributed minced meat.
  4. Then grease the tomatoes with mayonnaise and sprinkle with pre-grated cheese.
  5. Bake the French casserole in the oven for 40 minutes at 200 degrees.

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