French Dressing

by Editorial Staff

Summary

Prep Time 2 mins
Total Time 2 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 tablespoon yogurt
  • 1 tablespoon vinegar
  • 1 tablespoon olive oil
  • 0.5 teaspoon ½ salt
  • 1 teaspoon sugar
  • 1 teaspoon mustard
  • Seasoned Salt
  • pepper
  • horseradish
  • possibly garlic
French Dressing
French Dressing

Instructions

  1. Mix all measured ingredients together well. Season to taste with herb salt, pepper, horseradish and garlic.

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