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Summary
Prep Time
2 mins
Total Time
2 mins
Course
Salad
Cuisine
European
Servings (Default: 1)
Ingredients
5
tablespoon yogurt
1
tablespoon vinegar
1
tablespoon olive oil
0.5
teaspoon ½ salt
1
teaspoon sugar
1
teaspoon mustard
Seasoned Salt
pepper
horseradish
possibly garlic
French Dressing
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Instructions
Mix all measured ingredients together well. Season to taste with herb salt, pepper, horseradish and garlic.