French Crepes
by Editorial Staff
If the pancakes can be thick or thin, then crepes are very thin pancakes, the thinner the better. I’ll tell you about the recipe for the finest, almost transparent, pancakes, how to make French crepes.
Cook: 40 mins
Servings: 4
Ingredients
- Flour – 1 Glass
- Sugar – 0.5 Art. spoons
- Salt – 1 Pinch
- Milk – 0.5 cups
- Eggs – 2 Pieces
Directions
- Whisk milk and eggs, then add flour to liquid ingredients.
- Add granulated sugar and salt.
- Mix the dough well and refrigerate for 15 minutes.
-
Heat a skillet with butter, pour in about 0.25 cups of dough and spread over the entire surface.
- Fry the pancakes on one side for about 1-2 minutes, then turn over.
- Cook the other side until golden brown and remove from the pan.
- Serve ready-made crepes immediately or after cooling.
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