Crepe

If you want to please your family with a French breakfast, then you will love this recipe. Today I will tell you how to make crepe tasty and not difficult at all. You’ll like it!

Summary

Ingredients

• Flour – 120 Grams
• Milk – 300 Milliliters
• Eggs – 2 Pieces
• Vegetable oil – 1
• Powdered sugar – 1
• Salt – 1 Pinch
• Butter – 100 Grams (For the sauce)
• Sugar – 100 Grams (For the sauce)
• Orange Juice – 150 Milliliters (For Sauce)
• Orange Peel – 2 Pieces (For the sauce)
• Orange liqueur – 3 tbsp (For sauce)
• Cognac – 2 Art. spoons (For sauce)

Instructions

1. For pancakes, combine flour, powdered sugar and salt in a bowl. Beat in an egg and add a couple of tablespoons of milk, beat with a whisk, then in a thin stream, whisking constantly, pour in the rest of the milk. Add 2-3 tablespoon. l. water. Whisk.
2. Heat the pan, add a little oil and bake the pancakes.
3. For the sauce, melt the butter and sugar in a skillet, stirring occasionally. Increase the heat and let the mixture simmer until the sugar begins to darken.
4. Add juice and zest to the pan, cook until thickened for 2-3 minutes. Then add alcohol and reduce heat to low.

   

5. Put the pancake in the sauce, turn it over, remove and fold it with a handkerchief on a plate.
6. Do the same with the others.

Bon appetit!