Crepe
by Editorial Staff
If you want to please your family with a French breakfast, then you will love this recipe. Today I will tell you how to make crepe tasty and not difficult at all. You’ll like it!
Cook: 19 hour
Servings: 5-6
Ingredients
- Flour – 120 Grams
- Milk – 300 Milliliters
- Eggs – 2 Pieces
- Vegetable oil – 1
- Powdered sugar – 1
- Salt – 1 Pinch
- Butter – 100 Grams (For the sauce)
- Sugar – 100 Grams (For the sauce)
- Orange Juice – 150 Milliliters (For Sauce)
- Orange Peel – 2 Pieces (For the sauce)
- Orange liqueur – 3 tbsp (For sauce)
- Cognac – 2 Art. spoons (For sauce)
Directions
- For pancakes, combine flour, powdered sugar and salt in a bowl. Beat in an egg and add a couple of tablespoons of milk, beat with a whisk, then in a thin stream, whisking constantly, pour in the rest of the milk. Add 2-3 tablespoon. l. water. Whisk.
- Heat the pan, add a little oil and bake the pancakes.
- For the sauce, melt the butter and sugar in a skillet, stirring occasionally. Increase the heat and let the mixture simmer until the sugar begins to darken.
- Add juice and zest to the pan, cook until thickened for 2-3 minutes. Then add alcohol and reduce heat to low.
- Put the pancake in the sauce, turn it over, remove and fold it with a handkerchief on a plate.
- Do the same with the others.
Bon appetit!
Also Like
The perfect classic crepes recipe with a picture and simple step-by-step instructions. More...
The perfect crepe batter recipe with a picture and simple step-by-step instructions. More...
The perfect crepe for breakfast recipe with a picture and simple step-by-step instructions. More...
This dessert is worthy of a festive table! The French know a lot about desserts. Delicate airy pancakes, generously soaked in sweet orange syrup, are simply amazing! See the recipe! Cook: 2 hour Servings: 14 Ingredients Milk – 250 Milliliters (pancakes) E...
The perfect fish – crepes recipe with a picture and simple step-by-step instructions. More...
If the pancakes can be thick or thin, then crepes are very thin pancakes, the thinner the better. I’ll tell you about the recipe for the finest, almost transparent, pancakes, how to make French crepes. Cook: 40 mins Servings: 4 Ingredients Flour – 1 Glass...
The perfect blueberry crepes recipe with a picture and simple step-by-step instructions. More...
The perfect apricot crepes recipe with a picture and simple step-by-step instructions. More...
The perfect asparagus with crepes recipe with a picture and simple step-by-step instructions. More...
The perfect sea crepes recipe with a picture and simple step-by-step instructions. More...
The perfect mozzarella crepes recipe with a picture and simple step-by-step instructions. More...
The perfect oatmeal crepe recipe with a picture and simple step-by-step instructions. More...
The perfect turkey crepes recipe with a picture and simple step-by-step instructions. More...
The perfect vegan crepes recipe with a picture and simple step-by-step instructions. More...
The perfect spicy crepe recipe with a picture and simple step-by-step instructions. More...
The perfect spicy crepes recipe with a picture and simple step-by-step instructions. More...
The perfect pink crepes recipe with a picture and simple step-by-step instructions. More...
The perfect crepe – fruit skewer recipe with a picture and simple step-by-step instructions. More...
The perfect crepes cordon bleu recipe with a picture and simple step-by-step instructions. More...
Comments for "Crepe"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|