Crepes

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 12)

Ingredients

  • 250 g flour
  • 500 ml milk
  • 1 pinch (s) salt
  • 1 tablespoon vanilla sugar
  • 4 egg (s)
  • 1 tablespoon cognac
  • 50 g butter
Crepes
Crepes
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Instructions

  1. Mix the flour, milk, salt, vanilla sugar and eggs, add the cognac and melted butter, stir again. Put in a pan, just enough until the bottom is covered and fry on each side for approx. 2-3 minutes over medium heat.
  2. If desired, the crêpes can be topped with jam, sugar, cinnamon, cheese, ham. After the topping, roll up the crepe a little and enjoy.

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