Summary

Ingredients

• 250 g flour
• 500 ml milk
• 1 pinch (s) salt
• 1 tablespoon vanilla sugar
• 4 egg (s)
• 1 tablespoon cognac
• 50 g butter

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Instructions

1. Mix the flour, milk, salt, vanilla sugar and eggs, add the cognac and melted butter, stir again. Put in a pan, just enough until the bottom is covered and fry on each side for approx. 2-3 minutes over medium heat.
2. If desired, the crêpes can be topped with jam, sugar, cinnamon, cheese, ham. After the topping, roll up the crepe a little and enjoy.