Blueberry Crepes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g whole wheat flour
- 450 ml milk
- 2 egg (s)
- 50 g butter
- 1 pinch (s) salt
- 500 g blueberries
- 500 g low-fat quark
- 200 g cream, liquid
- 35 g suar
- 1 packet vanilla sugar
- 10 g lemon juice, 0% pure
- Cream for decorating
- Icing sugar for dusting
- Berries for decorating
Print Recipe
Pin Recipe Instructions
- For the crepe batter, beat the eggs in a bowl and add a pinch of salt. Then add the milk and then the flour to avoid lumps in the dough. Finally, heat the butter in a bowl and stir in the melted butter.
- To allow the dough to swell, place it in the refrigerator for about 20-30 minutes before you use it.
- Meanwhile, mix the blueberries with the quark, cream, sugar, vanilla sugar and lemon juice in a bowl. In the picture, the blueberries were added at the end. However, we recommend mixing the blueberries with the quark so that you can also taste the delicious blueberry flavor in the quark.
- Then bake the crêpes on a crêpes maker or in the pan.
- Finally, coat the crepes with the blueberry quark and decorate them with cream, powdered sugar and other berries on the plate.
- Makes 12 crepes.
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