Spicy Crepe
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g flour
- 400 g milk
- 4 egg (s)
- Ham, cooked or raw
- Cheese (Edam or Gouda)
- Creme fraiche Cheese
- Garlic salt, - pepper, - granules
- Herbs, fresh
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- First the ingredients are mixed. It must be a bit viscous mass, but it must still be easy to distribute in the pan.
- Then you bake the crepe in the pan. Olive oil or walnut oil is recommended. But simple oil works just as well!
- When the crepe is well baked brown on both sides, spread strips of ham, grated cheese and creme fraich (1-2 teaspoons), season it with garlic salt and garlic pepper, garlic fans can also sprinkle garlic granules on top.
- Finally, sprinkle a few herbs, whether fresh from the garden or dried, on top. Close the crepe from the left and right, so that a rectangle is created and let it steep for 2-3 minutes over a low heat so that the cheese runs nicely!
- You can still modify the whole thing by using salami or turkey breast instead of ham. Or completely vegetarian with tomatoes or cucumber. The cheese and the garlic salt are always important.
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