Spicy Crepe

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First the ingredients are mixed. It must be a bit viscous mass, but it must still be easy to distribute in the pan.
Then you bake the crepe in the pan. Olive oil or walnut oil is recommended. But simple oil works just as well!
When the crepe is well baked brown on both sides, spread strips of ham, grated cheese and creme fraich (1-2 teaspoons), season it with garlic salt and garlic pepper, garlic fans can also sprinkle garlic granules on top.
Finally, sprinkle a few herbs, whether fresh from the garden or dried, on top. Close the crepe from the left and right, so that a rectangle is created and let it steep for 2-3 minutes over a low heat so that the cheese runs nicely!
You can still modify the whole thing by using salami or turkey breast instead of ham. Or completely vegetarian with tomatoes or cucumber. The cheese and the garlic salt are always important.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.