Mozzarella Crepes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 ml water
- 5 egg (s)
- 100 g flour
- 1 pinch (s) cayenne pepper
- 1 pinch (s) salt
- 2 tablespoons oil
- 4 tomato (s), sliced
- 2 tablespoon basil, fresh, chopped
- 300 g mozzarella, sliced
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix eggs, water, flour and spices into a dough and leave to soak for 15 minutes.
- Heat the oil, bake small crepes and place them on a greased baking sheet.
- Cut the mozzarella into small cubes and spread on top of the crepes. Place the tomato slices on top of the crepes and sprinkle with chopped basil.
- Place the baking sheet in the preheated oven and bake the crêpes until golden brown at 220 degrees for 10-15 minutes.
- Sprinkle with salt and pepper and serve immediately.
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