Clafoutis – French Fruit Casserole

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g currants or wild berries (frozen)
  • 3 egg (s)
  • 2 tablespoon powdered sugar
  • 1 packet vanilla sugar
  • 4 tablespoon flour
  • 200 ml milk
  • 2 tablespoon powdered sugar
  • Fat for the shape
Clafoutis – French Fruit Casserole
Clafoutis – French Fruit Casserole

Instructions

  1. Let the berries thaw. Preheat the oven to 220 degrees (convection 220 degrees). Place the berries in a flat, greased baking dish.
  2. In a bowl, stir the eggs with 2 tablespoons of powdered sugar until frothy and gradually stir in the vanilla sugar, flour and milk.
  3. Pour the liquid batter over the berries and bake for about 15 minutes. Garnish with 2 tablespoons of powdered sugar.

Also Like

Clafoutis Fruit Casserole

The perfect clafoutis fruit casserole recipe with a picture and simple step-by-step instructions. More...

French Casserole

A very easy-to-prepare minced chicken casserole with tomatoes and cheese will be a great dinner. Cook: 50 mins Servings: 4 Ingredients Minced chicken – 350 g Tomato – 1 pc. (large) Onion – 1 head Cheese – 150 g Mayonnaise – to taste Spices to taste Direct...

Clafoutis

The perfect clafoutis recipe with a picture and simple step-by-step instructions. More...

French Lamb Casserole

The perfect french lamb casserole recipe with a picture and simple step-by-step instructions. More...

French Pepper Casserole

The perfect french pepper casserole recipe with a picture and simple step-by-step instructions. More...

French Toast Casserole

The perfect french toast casserole recipe with a picture and simple step-by-step instructions. More...

Fruit Casserole

The perfect fruit casserole recipe with a picture and simple step-by-step instructions. More...

French Toast with Fruit Filling

Recipe for making French toast with cinnamon and creamy fruit filling. Cook: 20 mins Servings: 6 Ingredients French bread – 1 Piece Fruit filler – 3 Tbsp. spoons Cream cheese – 120 Grams Eggs – 2 Pieces Cinnamon – 1 Tbsp. the spoon Butter – 2 Tbsp. spoons...

Clafouti with Cherries

The perfect clafouti with cherries recipe with a picture and simple step-by-step instructions. More...

Clafoutis or Pyre

The perfect clafoutis or pyre recipe with a picture and simple step-by-step instructions. More...

Clafoutis with Apples

Well, well, let’s get down to the pies again. This time we bake charlotte in a foreign manner. In apple season, this pie will go “with a bang”. Here’s how to make apple clafoutis easy and simple. We remember! Cook: 2 hour Servings: 6 Ingredients Flour – 1...

Clafoutis with Apricots

The perfect clafoutis with apricots recipe with a picture and simple step-by-step instructions. More...

Clafoutis with Chorizo

The perfect clafoutis with chorizo recipe with a picture and simple step-by-step instructions. More...

Clafoutis with Pears

The perfect clafoutis with pears recipe with a picture and simple step-by-step instructions. More...

Blackberry Clafoutis

The perfect blackberry clafoutis recipe with a picture and simple step-by-step instructions. More...

Cherry Clafoutis

The perfect cherry clafoutis recipe with a picture and simple step-by-step instructions. More...

Gooseberry Clafoutis

The perfect gooseberry clafoutis recipe with a picture and simple step-by-step instructions. More...

Apricot Clafoutis

The perfect apricot clafoutis recipe with a picture and simple step-by-step instructions. More...

Rhubarb Clafoutis

The perfect rhubarb clafoutis recipe with a picture and simple step-by-step instructions. More...

Tomatoes – Clafoutis

The perfect tomatoes – clafoutis recipe with a picture and simple step-by-step instructions. More...

Comments for "Clafoutis – French Fruit Casserole"