French Kolatschen
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 1 egg (s)
- 1 egg yolk
- 70 g suar
- 0.5 ½ cup rum
- 200 g flour
- some rock sugar, crushed brown
Print Recipe
Pin Recipe Instructions
- Beat the butter, egg, egg yolk and sugar until frothy. Stir in the rum. Fold in the flour. Use a teaspoon to place small heaps on a greased baking sheet and sprinkle with crushed rock candy.
- Bake in a preheated oven at around 200 degrees for 15-20 minutes.
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