Kolatschen

Summary

Ingredients

• 350 g flour
• 150 grams sugar
• 250 g butter
• 3 egg yolks
• 2 sachets vanilla sugar
• Almond (s), ground
• Jam, e.g. strawberry, peach, blackberry, etc.

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Instructions

1. Beat the butter until foamy, add sugar, flour and egg yolk. Mix the vanilla sugar with the almonds on a plate. Shape the dough into walnut-sized balls and roll them in the almond-sugar mixture. Make a hole and fill it with jam.
2. Bake at 170 ° C until light brown.
3. Leave in a closed can for approx. 1 week before consumption.

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