French Peas

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 piece (s) butter
  • 250 ml vegetable stock
  • 400 g peas (frozen)
  • 1 teaspoon flour
  • 2 romaine lettuce hearts or iceberg lettuce
  • 6 small spring onions
  • salt and pepper
  • some lemon juice, freshly squeezed
  • some olive oil
French Peas
French Peas

Instructions

  1. Cut the lettuce hearts and spring onions. Heat the butter and a little olive oil in a pan and stir in the flour. Pour in the broth while stirring and add the lettuce, spring onions and peas.
  2. Season the whole thing with pepper and salt and simmer for about 5 minutes. Then flavor it a little with lemon juice and, if necessary, season again with pepper and salt.

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