Oven Meatballs with Feta Cheese Filling

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, mixed
  • 5 tablespoon breadcrumbs
  • 1 tablespoon mustard, hot (Düsseldorfer)
  • 1 teaspoon, coated paprika, hot
  • 1 teaspoon, leveled pepper, black
  • 1 teaspoon, leveled salt
  • 4 teaspoons, heaped chives, (freeze-dried)
  • 200 g crème fraîche with herbs
  • 1 medium egg (s)
  • 20 cubes feta cheese, (small cubes)
Oven Meatballs with Feta Cheese Filling
Oven Meatballs with Feta Cheese Filling

Instructions

  1. Preheat the oven to 200 degrees. Line the baking sheet with parchment paper.
  2. Mix everything except the feta cubes, form portions with a heaping tablespoon, press the feta cubes into the middle. Makes approx. 20 meatballs = 1 tray with 4 rows of 5 meatballs. Sizzle for 20 minutes on the middle rack at 200 degrees circulating air. Cook in another 10 minutes with the grill switched on.

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