Summary

Ingredients

• 500 g minced meat, mixed
• 5 tablespoon breadcrumbs
• 1 tablespoon mustard, hot (Düsseldorfer)
• 1 teaspoon, coated paprika, hot
• 1 teaspoon, leveled pepper, black
• 1 teaspoon, leveled salt
• 4 teaspoons, heaped chives, (freeze-dried)
• 200 g crème fraîche with herbs
• 1 medium egg (s)
• 20 cubes feta cheese, (small cubes)

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Instructions

1. Preheat the oven to 200 degrees. Line the baking sheet with parchment paper.
2. Mix everything except the feta cubes, form portions with a heaping tablespoon, press the feta cubes into the middle. Makes approx. 20 meatballs = 1 tray with 4 rows of 5 meatballs. Sizzle for 20 minutes on the middle rack at 200 degrees circulating air. Cook in another 10 minutes with the grill switched on.