Tomatoes with Feta Cheese from Oven

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 8 tomato (s)
  • 200 g sheep cheese
  • 8 pepper (s), green, mildly pickled
  • 100 ml extra virgin olive oil
  • 1 teaspoon, heaped thyme, dried
  • 1 teaspoon, heaped oregano, dried
  • salt
  • Pepper, black, freshly ground
  • 1 clove garlic, pressed
Tomatoes with Feta Cheese from Oven
Tomatoes with Feta Cheese from Oven

Instructions

  1. Preheat the oven to 200 degrees.
  2. Mix the olive oil with the thyme, oregano and garlic to a marinade.
  3. Wash tomatoes, cut into slices and lay out in a baking dish. Roughly crumble the sheep cheese on top. Season with salt and pepper. Place the peppers on top. Spread the marinade evenly over it with a tablespoon.
  4. Place in the oven on the middle shelf for about 15 minutes.
  5. Serve with baguette or similar.

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