Oven – Feta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 packs feta cheese
- 4 tablespoon olive oil
- 8 cocktail tomatoes
- 4 peppers, pickled
- 1 small onion (s)
- 1 bell pepper (s), yellow
- some olives, pickled
- some pepper
- Paprika powder
- Herbs, Italian
Print Recipe
Pin Recipe Instructions
- Place the feta in a large baking dish. Drizzle with olive oil and season with pepper, paprika powder and Italian herbs. Slice or halve the tomatoes, clean and dice the bell pepper. Cut the peppers into slices, chop the onion and place everything on the feta with the olives.
- Bake in the preheated oven at 200 ° for about 30 minutes.
- Serve with a baguette.
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