Tomato and Cheese Soup with Feta Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 ml vegetable stock
  • 1 onion (s)
  • 50 g Goronzola
  • 4 slices cream cheese
  • 1 large tomato (s)
  • 50 g sheep cheese
  • possibly basil
Tomato and Cheese Soup with Feta Cheese
Tomato and Cheese Soup with Feta Cheese

Instructions

  1. Bring the vegetable stock to the boil, finely chop the onion, add and cook for 5 minutes. Dice the Gorgonzola and mix well with the processed cheese in the simmering soup. Simmer for another 5 minutes. Meanwhile, cut the tomato into small pieces and crumble the sheep`s cheese. Add both and simmer again for 5 minutes. Garnish with chopped basil or with whole leaves and serve.

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