Summary

Ingredients

• 500 g ribbon noodles
• 200 g cooked ham
• 1 large onion (s)
• 2 glasses asparagus
• 2 cloves garlic
• 300 ml hollandaise sauce
• 1 dash white wine, dry
• salt and pepper
• some butter

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Instructions

1. Cook the pasta according to the instructions on the packet. I like to use ribbon noodles. If you prefer to eat pasta al dente, please drain it 2 minutes in advance.
2. Cut the onion, garlic and ham into cubes and the asparagus.
3. Fry the onion and garlic in a pan with a little butter. As soon as they are translucent, add the ham and asparagus, then season with salt and pepper to taste. Then deglaze with the wine and simmer for about 5 minutes.
4. Now the hollandaise can be added. Let it warm up while stirring occasionally and season again if necessary.
5. Stir the pasta into the sauce and cook for another 5 minutes.
6. If you want, you can add fresh herbs, champions or the like. There are additional calories if you bake everything with cheese.