Gyros Hollandaise Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g yros meat
- 250 g pasta
- 250 g cheese, rated
- 350 g mushrooms
- 1 bell pepper (s)
- 150 g peas, frozen
- 600 ml hollandaise sauce
- thyme
- rosemary
- Herbs, Italian
Print Recipe
Pin Recipe Instructions
- First clean the mushrooms and peppers and cut into small pieces. Meanwhile, put on the pasta water. When the water boils, add the pasta.
- Fry the gyros meat. Of course, you can either cut and season meat yourself or buy ready-seasoned meat. When the meat is almost done, add the peppers, mushrooms, and the frozen peas. Season with the herbs and a little salt and pepper.
- Cook the pasta until al dente, drain and then put in a baking dish. Put some grated cheese on top of the pasta, then spread the gyros meat with the vegetables on top. Spread the hollandaise sauce, homemade or a ready-made product, over it and sprinkle with the rest of the cheese.
- Bake the casserole in the oven for approx. 15-20 minutes at 180 ° C until the cheese is slightly brown.
- This casserole tastes really great, but of course it`s a calorie bomb.
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