Aldi Gyros Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pork (yros, frozen)
  • 1 sachet rice
  • 1 package vegetables (butter vegetables, frozen)
  • 1 cup sour cream (alternatively sour cream)
  • 1 cup cream
  • 1 bag cheese (Gouda), grated
Aldi Gyros Casserole
Aldi Gyros Casserole

Instructions

  1. Fry the meat and place in a baking dish.
  2. Boil the rice and pour over the meat.
  3. Layer the butter vegetables over the rice (remove the herb butter).
  4. Pour the sour cream and cream in the gravy to the boil over the casserole.
  5. Spread the grated Gouda cheese over it and place the herb butter in flakes on the cheese.
  6. Baked in the oven at 200 ° C for 35 - 45 minutes.

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