Summary

Ingredients

• 500 g pork (yros, frozen)
• 1 sachet rice
• 1 package vegetables (butter vegetables, frozen)
• 1 cup sour cream (alternatively sour cream)
• 1 cup cream
• 1 bag cheese (Gouda), grated

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Instructions

1. Fry the meat and place in a baking dish.
2. Boil the rice and pour over the meat.
3. Layer the butter vegetables over the rice (remove the herb butter).
4. Pour the sour cream and cream in the gravy to the boil over the casserole.
5. Spread the grated Gouda cheese over it and place the herb butter in flakes on the cheese.
6. Baked in the oven at 200 ° C for 35 - 45 minutes.