Baked Spaghetti with Tomato Sauce and Hollandaise Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g spahetti
- 0.5 ½ pack tomato (s), happened
- 400 ml Hollandaise light sauce (ready-made or homemade)
- 2 medium onion (s)
- 1 clove garlic
- 500 g minced meat, half and half
- 2 teaspoons paprika powder, mild
- 1 teaspoon paprika powder, hot pink
- 1 teaspoon fondor
- 0.5 teaspoon ½ pepper, white and black
- 3 dashes Tabasco
- 4 liters water
- 2 tablespoon salt
- 2 tablespoon tomato ketchup
- 1 tablespoon ketchup, (curry ketchup)
- 2 bags cheese, grated
Print Recipe
Pin Recipe Instructions
- First cook the spaghetti in the water according to the instructions. To do this, add the two tablespoons of salt.
- Then briefly sauté the garlic clove (whole, not cut into small pieces) in a preheated pan together with the finely cut onions. Then turn the temperature down to medium and add the minced meat.
- Now season the mince and fry it brown.
- Before adding the tomatoes, remove the clove of garlic. Now pour in the tomatoes and the hollandaise sauce and mix well with the ketchup.
- Then put the spaghetti at the bottom in a baking dish and pour the minced meat sauce over it.
- Now cover everything well with cheese and bake in the oven for about 20 minutes at 190 degrees.
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