Spaghetti with Italian Tomato Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g spahetti
  • 1 can tomato (s), happened
  • 1 cup crème fraîche or sour cream
  • salt and pepper
  • Cheese, grated
  • Water (salt water)
  • basil
  • oregano
  • marjoram
  • possibly parmesan
Spaghetti with Italian Tomato Sauce
Spaghetti with Italian Tomato Sauce

Instructions

  1. Cook the pasta with a little salted water until cooked. In the meantime, put the tomatoes in a saucepan, stir in the herbs and spices and heat. Add creme fraiche or sour cream and some grated cheese and simmer gently.
  2. Drain the pasta and rinse with cold water. Serve with the sauce, sprinkle with some parmesan and fresh basil if necessary.

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