Italian Tomatoes

by Editorial Staff

Italian-style tomatoes are a great dish for unexpected guests.

Cook: 15 mins

Servings: 4

Ingredients

  • Tomato – 2-4 pcs.
  • Garlic – 2-3 cloves
  • Salt
  • Hard cheese (any) – 100-150 g
  • Mayonnaise

Directions

  1. Very simple ingredients are always available.
  2. Wash the tomatoes and cut into slices
  3. Place the tomato slices on a flat plate. Salt a little.
  4. Peel and crush the garlic in a garlic bowl.
  5. Mix mayonnaise and garlic.
  6. Grate the cheese on a coarse grater.
  7. Brush each tomato with garlic mayonnaise.
  8. Sprinkle the tomatoes with grated cheese. Decorate tomatoes in Italian style with herbs.

Bon Appetit.

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