Summary

Ingredients

For the dough:

• 4 medium egg (s)
• 250 grams sugar
• 1 packet vanilla sugar
• 125 ml oil
• 150 ml lemonade (Fanta)
• 250 g flour
• 3 teaspoons baking powder

For covering:

• 2 cans peach (s) each with a drained weight 470 grams
• 600 ml whipped cream
• 3 packs cream stabilizer
• 5 packs vanilla sugar
• 500 g sour cream
• Cinnamon and sugar for sprinkling

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Instructions

1. For the dough, beat the eggs, sugar and vanilla sugar until frothy. Stir in the oil and Fanta. Mix the flour and baking powder and stir in. Spread the dough on a greased baking sheet and place in the oven. Bake in a preheated oven at 180 degrees (top / bottom heat) or 160 degrees (hot air) for about 25 minutes. Let the cake cool on the tray.
2. For the topping, drain the peaches and cut into small pieces. Whip the cream with the cream stabilizer and 3 sachets of vanilla sugar until stiff. Mix the sour cream with the remaining 2 sachets of vanilla sugar. Stir the peach pieces into the sour cream and fold in the cream. Spread the mixture evenly on the cake and sprinkle with cinnamon sugar.
3. Instead of peaches, 2 cans of tangerines can be used.