Gingerbread – Sour Cream Slices
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 200 g suar
- 250 g flour + 1/2 bakin powder
- 75 g cornstarch
- 4 egg (s)
- 3 tablespoon gingerbread spice
- 2 packs pudding powder, vanilla
- 0.5 liter ½ milk
- 175 grams sugar
- 1 orange (s), grated peel (untreated)
- 600 g sour cream
- 1 can apricot (s) or peaches (approx 850 ml)
- 1 lemon (untreated) grated zest
Print Recipe
Pin Recipe Instructions
- Mix the butter and 200 grams of sugar until frothy, add the orange and lemon peel and stir in the eggs one after the other.
- Mix together flour, baking powder, gingerbread spice and cornstarch and stir in.
- Spread the dough approx. (40) in a prepared form and put the peaches or apricots cut into pieces on top.
- Prepare pudding, add sugar, stir in sour cream and spread on top.
- Bake in the preheated oven at approx. 150 ° C for about 40 minutes, before slicing, put in a cool place for about 2 hours.
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