Gingerbread Cream with Cherries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 250 g mascarpone
- 250 g low-fat quark
- 40 g suar
- 3 tablespoon lemon juice
- 1 teaspoon, leveled cinnamon
- 1 pinch (s) gingerbread spice
- 200 ml cream
- 1 glass cherry (s)
- Gingerbread, with chocolate, to crumble
- Cocoa powder, for dusting
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone with the low-fat quark, sugar, lemon juice, cinnamon and gingerbread spice. Whip the cream until stiff and fold in.
- Drain the cherries, crumble the gingerbread and layer alternately gingerbread, cream, cherries and cream in a bowl or in several glasses. Finish with the cream. Chill for at least 1 hour and sprinkle cocoa on top before serving.
- Tip:
- In summer you can simply replace the gingerbread with amarettini. Then additionally layer the chocolate sprinkles with the cherries and add 1-2 tablespoons of amaretto to the cream at the beginning.
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