Gingerbread – Cherry

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Separate the gingerbread from the wafer and crumble in a blender. Put the cherries in a colander. Catch the juice, something is still needed. Beat the cream with a little sugar until stiff. Put a layer of gingerbread crumbs in a glass bowl, then a layer of cherries with a little juice and some kirsch and then a layer of whipped cream. Alternating until everything is used up. The last layer should consist of whipped cream. Then chill for at least an hour.

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