Cherries – Amaretto – Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass cherry (s), (drained weight approx. 350 g)
- 1 packet custard powder, vanilla
- Powdered sugar, to taste
- 250 g mascarpone
- 200 ml whipped cream
- 60 ml amaretto
- 60 g biscuit (s), (preferably amarettinis or inerbread)
Print Recipe
Pin Recipe Instructions
- Chop the biscuits into large pieces.
- Stir the pudding powder with a little cherry juice until smooth - bring the cherries to the boil with juice, reduce the pudding powder while stirring - sweeten as desired - fill half the amount into dessert glasses - allow to cool
- Whip the whipped cream firmly, stir in the mascarpone, add sugar to taste and stir in the amaretto.
- Divide the cream on the cooled cherry pudding, spread the biscuit pieces over it and press lightly into the cream - pour the remaining cherry pudding over it - chill for 20 minutes.
- A whipped cream can also be added to serve.
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