Amaretto Cherry Cream

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	6 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

1 glass cherry (s), approx. 350 g drained weight
1 teaspoon, heaped cornstarch
2 tablespoon amaretto, or cherry liqueur
4 tablespoon sugar
200 g sour cream
150 g yourt, (whole milk yourt)
150 g whipped cream
6 cherry (s), (Amarena cherries), for garnish

Instructions

Mix the heaped teaspoon of cornstarch with 2-3 tablespoons of cherry juice from the jar until smooth.
Heat the cherries in a saucepan over medium heat for 3-4 minutes. Stir in the cornstarch mixture until smooth. Remove from heat, stir in the amaretto or cherry liqueur, and let cool to room temperature for about 15-20 minutes.
In a bowl, whip the cream until stiff peaks form, about 3-4 minutes.
In another bowl, mix together the yogurt, sugar, and sour cream until combined. Gently fold in the whipped cream until no white streaks remain.
Layer the cherry mixture and cream mixture into transparent glass bowls, starting with the cherries on the bottom and finishing with the cream on top. Use a tablespoon to portion evenly. Top each serving with an Amarena cherry for garnish.
Refrigerate for at least 6 hours before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.