Summary

Ingredients

• 1 glass cherry (s), (drained weight approx. 350 g)
• 1 packet custard powder, vanilla
• Powdered sugar, to taste
• 250 g mascarpone
• 200 ml whipped cream
• 60 ml amaretto
• 60 g biscuit (s), (preferably amarettinis or inerbread)

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Instructions

1. Chop the biscuits into large pieces.
2. Stir the pudding powder with a little cherry juice until smooth - bring the cherries to the boil with juice, reduce the pudding powder while stirring - sweeten as desired - fill half the amount into dessert glasses - allow to cool
3. Whip the whipped cream firmly, stir in the mascarpone, add sugar to taste and stir in the amaretto.
4. Divide the cream on the cooled cherry pudding, spread the biscuit pieces over it and press lightly into the cream - pour the remaining cherry pudding over it - chill for 20 minutes.
5. A whipped cream can also be added to serve.