Amaretto – Berries – Layered Dessert

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 biscuit (s) (Amarettini)
  • 3 tablespoon brandy or amaretto
  • 225 g raspberries
  • 300 ml cream powder (paradise cream)
  • 300 ml cream cheese or low-fat, unsweetened natural yogurt
  • 5 drops bitter almond flavor
  • 15 g almond flakes, toasted
  • 1 teaspoon cocoa powder
Amaretto – Berries – Layered Dessert
Amaretto – Berries – Layered Dessert

Instructions

  1. Put the amerettini in a bowl and roughly chop with a pounder. Spread the mashed macaroons on four dessert plates, drizzle with brandy or amaretto and let stand for 30 minutes. Put a layer of raspberries on top of the macaroons, put some aside to garnish. Cover the raspberries with a layer of custard. Mix the cream cheese or the almond-flavored yogurt and pour onto the pudding. Place in the refrigerator for 30 minutes.
  2. Garnish with toasted almond leaves and dust with cocoa powder immediately before serving. Decorate with the remaining raspberries and serve immediately.
  3. Variation: Prepare this dessert with mixed berries. Thaw the frozen fruits on the macaroons. So that they soak up the juice. That tastes just gorgeous.

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