Quick Christmas Gingerbread Dessert

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 point cream powder (paradise cream chocolate flavor)
  • 300 ml milk
  • 4 gingerbread (chocolate)
  • Chocolate (chocolate flakes)
  • Mandarin (n)
Quick Christmas Gingerbread Dessert
Quick Christmas Gingerbread Dessert

Instructions

  1. Crumble the gingerbread by hand in a large bowl, add a little milk and puree with the hand blender to a smooth paste. Then add the rest of the milk and mix the cream powder with the mass. First stir gently with the hand mixer, then 3 minutes on the highest level to a fluffy mass.
  2. Fill the cream into bowls and decorate with tangerines, chocolate flakes, etc.
  3. Tip:
  4. You can also put tangerines from the tin into the bowl in layers and pour the cream on top again.

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